A Visual Guide to Sushi-Making at Home by Antonis Achilleos, Hiro Sone, Lissa Doumani

By Antonis Achilleos, Hiro Sone, Lissa Doumani

Ultimately, an all-inclusive, visible instruction manual for sushi fans who need to make sushi cheaply and hopefully at domestic! This gorgeously obtainable publication comprises renowned sushi, sashimi, and sushi-style recipes via Hiro Sone, a Japaneseborn and classically expert James Beard Award–winning chef. greater than one hundred seventy five photos function superbly entire nigiri, rolls, and parts in step by step sequences that visually reveal easy sushi cuts and shaping basics. full of crucial sushi knowledge—including profiles of the sixty five fish and different key elements of sushi, recipes for staples reminiscent of dashi, and classes in simple beverage pairing—this finished but fashionable e-book will entice any fan of sushi or jap tradition.

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Extra info for A Visual Guide to Sushi-Making at Home

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Honey 2 T. warm water Add the banana and blend well. In a separate bowl; dissolve the honey in the warm water. Slowly add the honey and water to the mixture; blend to form dough that will hold together in a ball. Divide the dough into 2 equal portions and roll the dough thinly. Cut into circles using a cookie cutter. Arrange crackers on a lightly greased cookie sheet. Prick each cracker with a fork in 2 or 3 places. Bake for 15–20 minutes until medium brown, turning over once during baking. 18 Appetizers COFFEE CRACKERS Ingredients Method ¾ cup all-purpose flour Preheat oven to 325°F.

Minced onion 3 T. butter 4 lb. carrots, sliced thinly Add carrots, stock, wine, cardamom, and orange juice; simmer for 30 min. or until carrots are tender. Puree. 2½ qt. vegetable stock 3 oz. dry vermouth ½ tsp. ground cardamom 1 qt. orange juice 7 oz. yogurt 2½ c. carrot juice tt salt and white pepper 34 Strain/pass. Finish with yogurt; thin with carrot juice. Chef’s Notes: Garnish with chives and a dollop of whipped cream. cauliflower florets trimmed and washed Place the cauliflower in enough salted water to cover by at least 3”.

BANANA CRACKERS Ingredients Method 2 c. all-purpose flour Preheat oven to 350°F. ¼ tsp. salt Combine the flour, salt, and baking soda in a large bowl; cut in the butter until the mixture resembles coarse meal. / tsp. baking soda 18 6 T. butter or margarine, softened 23 / cup (1 large) banana, mashed 2 T. honey 2 T. warm water Add the banana and blend well. In a separate bowl; dissolve the honey in the warm water. Slowly add the honey and water to the mixture; blend to form dough that will hold together in a ball.

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